California’s Central Valley is our greatest food resource. So why are we treating it so badly?

The Common Ground Fair in Unity, Me., celebrating organic farming, has become a cultural tradition.

Factory farms are an ecological disaster, but small local organic farms aren’t the solution.

A project in New Jersey that trains developmentally disabled workers to grow pristine hydroponic produce has national ambitions.

An allegation by a blog that nannies have been paid to work their employers’ shifts has prompted some hand-wringing and shoulder-shrugging.

On the menu, pests we can’t get rid of: kudzu, lionfish and Asian carp.

Three basic recipes to help change the way we eat and live.

Under the program, the chain will invest in training and infrastructure for small and medium-sized farmers and measure the efficiency of large suppliers in growing and getting their produce to market.

How the food movement jumped the plate.

Social trends and changing demographics have forced botanical gardens to widen their appeal beyond flowers and plants.