Can you eat well in a region sometimes known as the “Redneck Riviera”? You can, if you know where to look, and you’re willing to drive.

With 18 restaurants and cafes, a brewery, a coffee roaster and retail space, the new Eataly in Rome is the chain’s largest yet. But are Romans ready for it?

A cross-country drive reveals that some unexpected towns and cities offer creative restaurants serving interesting meals.

The annual list of the 50 best restaurants in the world is out and the United States has the most spots on the list.

Paladares, or privately owned restaurants, are bringing a dash of style to Havana’s dining scene.

A rash of wine bars and restaurants have opened in the last three years with the result that imbibing in the Thai capital has never been more accessible or more interesting.

People told me not to bother with food in Berlin. These four restaurants prove them wrong.

Singapore hawker stalls are now accessible in food courts, enabling one-stop eating for popular street food

Mark Bittman returns to Amsterdam, happily finding more Dutch in the local cuisine.

The second restaurant from Gabriel Rucker, the 2011 winner of the James Beard Rising Star Chef Award.