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A great vegetable tempura deserves an amazing sauce. Some monkish devotion required.
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How to describe the food at the Israel-born chef’s London restaurants? It’s complicated.
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Countless variations of good veggie burgers have sprung up around the country, a possible bellwether for the American appetite.
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The vegetable auction was part of a charity evening called The Art of Farming that brought in at least $250,000 for local farming programs.
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The chef Jonathan Benno is meeting farmers and examining produce for his new restaurant at Lincoln Center, Lincoln.
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