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Wines of The Times: Rosés of a Different Color
Spanish rosés are often darker in hue than their Provençal counterparts, and many are zesty and tangy. Salad mates they are not.
Recipe: Pairings: Rosados and Duck
A rosé you can serve with sausages and ribs.
How 10,000 People Keep a Secret
The American version of the impromptu Dîner en Blanc, or dinner in white, is planned for Aug. 25.
Food Stuff: Summer’s Pink Wine in Williamsburg
Le Comptoir, a bistro that opened last year in Brooklyn, has a growing list of rosés, by the glass or by the bottle.
Wines of The Times: Roussillon, Into the Sunlight
The wine panel recently tasted 20 dry reds from Roussillon, a sunny region in France.
Aperitifs, a Sip of Europe Before Dinner
The classically European before-dinner drinks are seeing a resurgence as a wine-based alternative to cocktails.
Wines of The Times: A Revival of Italian White Wines
Experimentation with the fiano grape has produced some eye-catching results.
On the Blogs: 2010 Château Pavie, a St.-Émilion Wine, Gets a Good and a Bad Review
One of the more intriguing things about wine is how two knowledgeable critics can have such diametrically opposing views of a single wine.
Diner's Journal: "Sensational" or Just "Bad"? On 2010 Pavie, Two Critics Disagree
Robert M. Parker Jr. and John Gilman have diametrically opposed reactions to their barrel tastings of a controversial St.-Emilion.
The Pour: At Nice Matin, a Wine List That Hits All the Marks
The huge wine list at a Provençal restaurant on the Upper West Side includes historic offerings and neighborhood favorites.
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