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The background and appeal of Persian Jeweled Rice.
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A pasta recipe that is simplicity itself, and the time, from mincing the scallions to sitting down to eat, is only 30 minutes.
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From Zarela Martinez, a recipe for rice baked with corn and poblano peppers.
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Tiny, two-inch in diameter savory tartlets filled with hearts of palm in a bechamel sauce. The delicate, buttery crust crumbles on the first bite.
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