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Melissa Clark demonstrates how to cook a perfect burger indoors.
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Mark Bittman grills lamb and figs on rosemary skewers in a Minimalist video from 2008.
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In a new Minimalist video, Mark Bittman grills clams and makes a simple sauce to go with them.
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This week's Minimalist column explores three strategies to keep those babies moist when they're on the grill.
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Mark Bittman on how to get it on the grill without cutting a live creature in half.
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There are many ways to grill corn. What are your favorites?
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Leaving a watermelon on the counter and dipping into it over the course of the day is still one of Mark Bittman's favorite ways to eat it.
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The salad contrasts the sweetness of the melon with the gentle acidity of the tomatoes.
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This week's Minimalist column, inspired by the tinkering last summer of Dining editor, Pete Wells.
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