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this week's restaurant reviews
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Seafood
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Carlton Hotel
French
Laurent Manrique
Manrique, Laurent
Millesime
Niccolini, Julian
Restaurant Reviews
Restaurants
Diner's Journal: Reviewing Millesime
Laurent Manrique is the chef at the seafood-centric brasserie in the back of the Carlton Hotel, which Sam Sifton reviews this week.
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on 01-04-2011
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