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Mark Bittman makes a dead simple pasta dish that's healthy and satisfying.
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Mark Bittman cooks ratatouille, the more-difficult-to-pronounce-than-make dish of summer vegetables.
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A recipe from the Minimalist column archives combines sweet and savory, tender and crunchy.
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Mark Bittman first had this salad at a Chinese restaurant in Manhattan, and always orders it there.
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